Home Made Soups

Soup du Jour
cup~2.50   bowl~3.00
Crock of French Onion   4.50

Appetizers

House Smoked Chicken Wings   6.00
Four dry rubbed jumbo wings served with celery and bleu cheese.
Seafood Sambecca   9.00
sea scallops and jumbo shrimp sautéed with fresh mushrooms and tomatoes in a scampi sauce.
Apple Wood House Smoked Trout   10.00
Served with a creamy dill sauce.
Mussels Marinara   8.75
Mussels served in a sherry marinara sauce.
Mussels Scampi   8.75
Mussels served in a garlic butter and white wine sauce.
Steamed Clams   7.50
Fresh clams au jus, served with drawn butter.
Mozzarella Sticks   4.00
Served with marinara or cocktail sauce.
Shrimp Cocktail   7.25
Four jumbo shrimp served with a sweet and tangy cocktail sauce.
Shrimp Jammers   6.00
Four jumbo shrimp stuffed with jalapeño peppers and Monterey jack cheese, serve with salsa.
Jumbo Lump Crabmeat Cocktail   10.00
Tender lumps of jumbo crab, served with a sweet an tangy cocktail sauce.
Seafood Stuffed Mushrooms   7.95
Mushroom caps stuffed with a mixture of crabmeat, shrimp, cheese and seasonings.
Seafood Cakes   7.95
A mixture of scallops, crabmeat and shrimp.

Salads

Add Fresh Greens Salad to any Meal   3.00
Grilled Chicken Salad   8.00
Cajun Chicken Salad   8.00

Dressings
House Italian, House Hot Bacon, House Balsamic Vinaigrette, Parmesan and Peppercorn, Poppy Seed, Fat Free Raspberry Vinaigrette, Sweet Vidalia Onion, French, Russian, Ranch, Honey Mustard, Creamy Bleu Cheese, Italian & Dry Bleu Cheese.
.50 extra charge for Blue Cheese.

Specialty Pasta Selections
Served with a fresh tossed salad

Louisiana Bayou Shrimp   18.00
Cajun jumbo shrimp sautéed with hot Italian sausage, onions, mushrooms and sweet peppers in an olive oil, garlic and white wine sauce, tossed in penne pasta.
Linguini & Clams   15.00
Your choice of marinara or scampi sauce.
Linguini & Mussels   15.00
Your choice of marinara or scampi sauce.
Gulf Shrimp and Roasted Garlic   18.00
Jumbo shrimp, sun dried tomatoes and sugar snap peas, tossed with a garlic white wine, served over penne pasta.
Shrimp Scampi   17.00
Jumbo shrimp sautéed with garlic, lemon butter and white wine, served over linguini.
Scallops Napoli   18.00
Fresh sea scallops sautéed with pesto, sun dried tomatoes, white wine and a touch of garlic, served over linguini and topped with seasoned bread crumbs.
Shrimp and Scallops Allegretto   19.00
Fresh sea scallops & jumbo shrimp sautéed with mushrooms and fresh tomatoes in a scampi butter, served over linguini.
Penne Ala Vodka
Chicken~17.00  Shrimp~18.00  Scallops~18.00
Sun dried tomatoes, shallots, garlic vodka cream toamto sauce, tossed with penne pasta.
Chicken Scampi   16.00
Garlic, lemon butter & white wine served over linguini.
Chicken Parm & Linguini   17.00
Breaded chicken breast, marinara sauce, linguini pasta and mozzarella.
Aunt Flo's Vegetarian (or not)   12.00
Fresh spinach, garlic, sun dried tomatoes and romano cheese tossed with penne pasta. Add shrimp 18.00, add chicken  17.00
Eggplant Parm & Linguini   13.00
Breaded eggplant, marinara sauce, linguini pasta and mozzarella.

Entrées

Homemade Deviled Crab   17.00
A thirty year local favorite of crab and secret recipe seasonings.
Jumbo Seafood Stuffed Shrimp   18.00
Jumbo shrimp stuffed with a mixture of crab, shrimp, cheese and seasonings.
Baked Seafood Combination   18.00
Deviled crab and stuffed shrimp.
Crabmeat Au Gratin   19.00
Just the right blend of jumbo lump crab, cheese and seasonings.
Chicken & Crab Picatta   20.00
Tender boneless breast of chicken smothered in jumbo lump crabmeat, served in a lemon butter sauce.
Chicken Fromage   17.00
Sautéed mushrooms, onions and sweet peppers in a garlic butter wine sauce and melted provolone.
Three Cheese Chicken   18.00
Sautéed chicken topped with provolone, cheddar and Swiss in a sherry mushroom sauce.
New Orleans Chicken   17.00
Louisiana spiced chicken breast, mushrooms, onions, peppers and melted provolone.
Chicken Marsala   17.00
Sautéed garlic, mushrooms, marsala wine sauce.
Fresh Baked Cod   17.00
Served in a lemon butter wine sauce.

Steaks
All steaks are Choice Center Cuts.
We are not responsible for steaks cooked past medium.

New York Strip   20.00
A steak eaters favorite.
Delmonico   23.00
Extremely flavorful and juicy.
Filet Mignon   23.00
8 oz. A true tender cut of beef.
Prime Rib of Beef   23.00
Slow roasted for tenderness and to enhance the beef's full flavor. Served Friday, Saturday and Sunday.

Signature Steak Toppings
Order your favorite steak and then take it to another level!

Pizziola   2.00
Sautéed mushrooms, marinara sauce and romano cheese.
Cajun   1.00
Louisiana seasoned, hot and spicy.
Black'n' Bleu   3.00
Blackened, Cajun, Gorgonzola cheese and ala Greque sauce.
Ala Greque   2.00
Garlic, oregano, white wine, lemon juice and au jus.

Southern Style
Smoke House Specialties
Authentic Southern Style! The "Fat Boy" smokes all of our Southern Smoke House Specialties on the premises in his "Southern Pride" Smoker.  He uses the finest in hickory, apple and cherry woods to create a superb sweet and mild smokey flavor!

Far East Ribs   19.00
St. Louis ribs basted in a spicy sweet and sour plum sauce, hot and spicy.
Half Beer Can Chicken   14.00
Hickory smoked and BBQ.
Beef Brisket   14.00
Sliced tender beef brisket served in it's own au jus.
Barbecue St. Louis Ribs   19.00
Hickory Smoked.
Farm House Special   17.00
Beef brisket and 1/2 rack of St. Louis Ribs.
Shelly's Smoked Deli   22.00
14 oz. Delmonico steak served with a bourbon sauce.
Porkey's Delight   17.00
Barbecue pulled pork and 1/2 rack of St. Louis ribs.
Barbecue Pulled Pork   14.00
Our signature house pulled pork served with BBQ sauce or mustard sauce.
Barbecue Beef Short Ribs
One bone~20.95  Two Bones~21.00
Fall off the bone tender.
Monster Belly Buster Special   22.00
1/2 smoked barbecue chicken AND choice o brisket, pulled pork OR 1/2 rack of St. Louis Ribs.
The "Fat Boy" Challenge   52.00
3 bone short ribs, 1/2 rack o St. Louis Ribs, 1/2 pound of BBQ Pulled Pork, 1/2 pound of Mustard Pulled Pork, House Salad, Potato, vegetable and dessert. (If al food is consumed in one hour, you will receive a "Fat Boy" Challenge t-shirt and have your picture posted in the restaurant and on Weaver's Facebook page. GOOD LUCK!

Smoke House Sides
Pick two with any Smoke House Specialty

Corn Bread Pudding
Pickled Beets
Homemade Coleslaw
Sweet Potato Slices
Corn
Apple Sauce
Fresh Cut Fries
South Carolina Baked Beans
Chef's Choice Potato
Chef's Choice Vegetable

Tommy's American Classics

Prime Kurobuta Cowboy Pork Chop   19.00
Add sautéed sweet peppers, mushrooms, onions and sweet balsamic sauce 21.00.
Alaskan Salmon Toss   18.00
Alaskan king salmon fillet tossed with sun dried tomatoes, pesto, garlic, olive oil, white wine and linguini.
Calves Liver   13.00
Served with sautéed onions and gravy.
Chopped Sirloin   11.00
Served with sautéed onions and gravy.
Honey Battered Southern Fried Chicken   12.00
Chicken Finger Dinner   12.00

"Belly Busters"
Sandwich Platters
All 'belly Busters" are served with fresh cut Fries and Homemade cole slaw.
Burgers not available Saturdays 6pm - 8:30pm

Smoked Pulled Pork   8.00
BBQ Sauce or Mustard sauce, a favorite.
1/2 lb. Angus Hamburger   7.00
1/2 lb. Angus Cheeseburger   7.50
1/2 lb. Bacon Cheddar Angus Burger   8.00
1/ lb. Mushroom Swiss Angus Burger   8.00
Black & Bleu Burger   9.00
Cajun seasoned half pound Angus beef burger topped with bleu cheese.
Mrs. G's Steak Sandwich   20.00
An 8 oz. sliced filet mignon topped off with sautéed onions and provolone cheese, served with 3 warm dinner rolls.
Smoked Beef Brisket   8.00
House Smoked.
Big Bob's "Belly Buster" Cod   9.00
Colossal ale battered natural cod loin, serve with lettuce, tomato and mayo.
Just Norm   9.00
Half pound Angus beef burger topped with onions, sweet peppers, mushrooms, provolone and marinara sauce.